TR

Double Major and Minor Program

Double Major Program

Tourism Management

Students enrolled in our university's Gastronomy and Culinary Arts and Business Administration departments are entitled to pursue a Double Major in the Department of Tourism Management, provided that they meet the required academic success criteria.


The curriculum to be followed by our students is attached below:


Curriculum for Gastronomy and Culinary Arts students pursuing a Double Major in the Department of Tourism Management (PDF 2025 - 2026 TRM Double Major Curriculum for GMS Students (EN).pdfindir ).

Curriculum for Business Administration students pursuing a Double Major in the Department of Tourism Management (PDF 2025 - 2026 TRM Double Major Curriculum for BUSI Students (ENG).pdfindir ).

 

Gastronomy and Culinary Arts

Student enrolled in our university's Tourism Management department are entitled to pursue a Double Major in the Department of Gastronomy and Culinary Arts, provided that they meet the required academic success criteria.


The curriculum to be followed by our students is attached below:


Curriculum for Tourism Management students pursuing a Double Major in the Department of Gastronomy and Culinary Arts (PDF 2025 - 2026 GMS Double Major Curriculum for TRM Students (EN).pdfindir ).


Double Major Program Application Requirements (click to view).

Double Major Program Application Form (under the “Forms” tab in the “Information and Documents” section) (click to view).


Minor Program

Tourism Management

Students enrolled in our university's Gastronomy and Culinary Arts, Psychology, Industrial Engineering, Business Administration, Political Science and International Relations, and Economics departments are entitled to pursue a Minor in the Department of Tourism Management, provided that they meet the required academic success criteria.


The curriculum to be followed by our students is attached below:


Curriculum for Gastronomy and Culinary Arts students pursuing a Minor in the Department of Tourism Management (PDF 2025 - 2026 TRM Minor Curriculum for GMS Students (ENG).pdfindir ).

Curriculum for Pyschology students pursuing a Minor in the Department of Tourism Management (PDF 2025 - 2026 TRM Minor Curriculum for PSYC Students (ENG).pdfindir ).

Curriculum for Business Administration students pursuing a Minor in the Department of Tourism Management (PDF 2025 - 2026 TRM Minor Curriculum for BUSI Students (ENG).pdfindir ).

Curriculum for Political Science and International Relations students pursuing a Minor in the Department of Tourism Management (PDF 2025 - 2026 TRM Minor Curriculum for POLS Students (ENG).pdfindir ).

Curriculum for Economics students pursuing a Minor in the Department of Tourism Management (PDF 2025 - 2026 TRM Minor Curriculum for ECON Students (ENG).pdfindir ).

 

Gastronomy and Culinary Arts

Students enrolled in our university's Tourism Management department are entitled to pursue a Minor in the Department of Gastronomy and Culinary Arts, provided that they meet the required academic success criteria.


The curriculum to be followed by our students is attached below:


Curriculum for Tourism Management students pursuing a Minor in the Department of Gastronomy and Culinary Arts (PDF 2025 - 2026 GMS Minor Curriculum for TRM Students (ENG).pdfindir ).


Minor Program Application Requirements (click to view).

Minor Program Application Form (under the “Forms” tab in the “Information and Documents” section) (click to view).


Note: Double Major and Minor Program Quotas for the Department of Tourism Management and the Department of Gastronomy and Culinary Arts within our faculty (click to view).