UNDERGRADUATE PROGRAM · 4 YEARS

Department of Nutrition and Dietetics

An undergraduate program equipped with an up-to-date curriculum, applied education and industry collaborations.

Language: Turkish
Degree: Bachelor's Degree
240 AKTS
Döşemealtı Campus

ABOUT THE DEPARTMENT

A strong undergraduate program in its field

The program combines a strong theoretical foundation with applied education and internship experience. Students acquire field-specific skills before graduation.

We prepare our graduates for their careers through internships, industry collaborations and international exchange programs.

CAREER OPPORTUNITIES

Broad career opportunities in the field

Our graduates can work in public institutions, the private sector, academia and international platforms, and also have the opportunity to start their own businesses through entrepreneurship.

WHY THIS DEPARTMENT?

Quality Education

We train competent graduates in their field with an up-to-date curriculum and an applied education approach.

Applied Learning

We strengthen the learning process with projects, internships and applied work that combine theory and practice.

Industry Collaborations

We prepare our students for professional life before graduation through internships, mentorship and industry partnerships.

International Experience

We offer global experience and career opportunities through Erasmus+ and exchange programs.

Year 3 · Spring 30 AKTS
Year 4 · Fall 30 AKTS
Year 4 · Spring 30 AKTS
BES 122

Occupational health and Safety

3.00 AKTS 2.00 Credits Turkish

Instructor: Doç. Dr. Muhammet Fatih AK

Course Objectives

It is aimed to teach how and why work accidents and occupational diseases occur, which technical and administrative practices can be used to prevent them, and the legislation and legal responsibilities related to work safety.

Prerequisites / Corequisites

None

Course Books / Materials / Recommended Resources

CENTEL, Tankut; Occupational Health and Safety Legislation; MESS Publishing.

Academic Integrity and Artificial Intelligence

Violations of scholastic honesty include, but are not limited to cheating, plagiarizing, fabricating information or citations, facilitating acts of dishonesty by others, having unauthorized possession of examinations, submitting work of another person or work previously used without informing the instructor, or tampering with the academic work of other students. Any for of scholastic dishonesty is a serious academic violation and will result in a disciplinary action. It is explained in Article 25 of the Directive on Associate and Undergraduate Programs of Antalya Bilim University.

View in course information package → Download course PDF Back to list

ACADEMIC STAFF

All Staff →
Asst. Prof.
Ezgi TÜRKAY
Academic of the Department of Nutrition and Dietetics
Res. Asst.
Zeynep KALAYCI
Academic of the Department of Nutrition and Dietetics

Events Calendar

Tümü

Are you ready to build your future with this program?

Get in touch with us for applications and scholarship opportunities.